|Farm Show Farmers Market + Homegrown Zucchini + OhSheGlows = (Always) Good for the Stomach|
Fall is pretty much the only time I make sweet breads, simply because you can't beat the farmers market price on zucchini ($1/each) and really, what says fall more than homemade zucchini bread? After a little bit of measuring and just as much messing up my clean kitchen, I had a loaf of Oil-Free Zucchini Walnut Raisin Loaf with Cinnamon Streusel Topping baking away in the oven. I didn't have raisins or walnuts, so mine ended up with pecans and chocolate chips instead (what I won't do for a little chocolate in my life)!
|Someday I'll learn how to take my own foodie photos. |
Till then, visit OhSheGlows for this great picture and even greater recipes!!!
We haven't cut into it yet, but it smells great! Check back with Mike or I sometime tomorrow and we'll let you know how it tastes; if you're lucky enough, perhaps there will be a few crumbs left. As I write this I'm also beginning to realize that the neighbors may be right--apparently I do bake a lot, hmmmmmm...more to share, I guess. Time to finish up the laundry and call it a night--our visitors are beginning their journey to HBG tomorrow afternoon...YAY!!